Gougère V
—Comté, smoked honey.
Seasonal · Evening
The menu.
A shorter list, written twice a season. Dishes move with the market. Please inform us of any allergies.
Dietary notes: V Vegetarian VG Vegan GF Gluten Free
Amuse Bouche To begin
Citrus Oyster GF
—Finger lime, chilled cucumber.
Starters First plates
Charred Octopus GF
₹1,250Smoked potato, citrus, herbs.
Beef Tartare
₹1,150Cured yolk, rye crisp, pickled mustard seed.
Heirloom Tomato V
₹890Stracciatella, basil oil, aged balsamic.
Forest Mushrooms V · GF
₹980Brown butter, thyme, toasted hazelnut.
Foie Parfait
₹1,380Brioche, Sauternes gel, pickled fig.
Burrata V
₹1,050Grilled peach, pistachio, mint.
Seafood From the water
Butter-Basted Scallops GF
₹1,650Brown butter foam, citrus crumb, herbs.
Roasted Sea Bass GF
₹1,850Fennel, lemon beurre blanc, herbs.
Prawn Crudo
₹1,420Yuzu, chilli oil, green strawberry.
Catch of the Day
MPAsked of the boat that morning. Served simply.
Mains The fire
Ember-Grilled Tenderloin
₹2,250Black garlic, seasonal vegetables, jus.
Duck Breast
₹1,950Cherry, endive, roasted barley.
Lamb Saddle
₹2,150Rosemary smoke, smoked eggplant, yoghurt.
Truffle Ravioli V
₹1,450Wild mushroom, parmesan, brown butter.
Vegetarian The garden
Charred Hispi Cabbage VG · GF
₹1,180Miso butter, sesame, pickled chilli.
Saffron Risotto V · GF
₹1,320Aged parmesan, lemon zest, chive.
Roasted Celeriac VG
₹1,150Hazelnut, black garlic, bitter leaves.
Garden Agnolotti V
₹1,280Ricotta, peas, mint butter.
Desserts Last light
Dark Chocolate Torte V
₹850Sea salt, vanilla cream.
Citrus Olive Oil Cake V
₹780Yuzu curd, almond crumb.
Baked Vanilla Cheesecake
₹820Poached rhubarb, oat crumble.
Selection of Cheeses
₹1,050Honeycomb, walnut toast, membrillo.
Cocktails The bar
Aurelia
₹890Gin, bergamot, champagne, thyme.
Ember Negroni
₹920Smoked vermouth, bitter orange, oak.
Quiet Hour
₹860Whisky, honey, lemon verbena.
Garden Martini
₹880Vodka, cucumber, basil, dry vermouth.
Velora Spritz
₹780Prosecco, amaro, grapefruit.
Smoke & Fig
₹940Rum, fig leaf, cacao, smoke.
Wine By the glass
Champagne, Pierre Gimonnet
₹1,650Blanc de blancs, extra brut. Chalk and citrus.
Chardonnay, Saint-Aubin
₹1,180White flowers, hazelnut, quiet oak.
Pinot Noir, Central Otago
₹1,240Cherry, earth, fine tannin.
Nebbiolo, Langhe
₹1,320Rose, tar, dried orange.
Riesling, Mosel Kabinett
₹980Slate, lime, a little sweetness.
Ask for the cellar list
—Bottles from Burgundy, Piedmont, the Loire and beyond.