Starter
Charred Octopus
₹1,250Smoked potato, citrus, herbs.
Taste it
VELORACity CentreEst. 2016
FOOD. FIRE. MEMORY.
Contemporary cuisine shaped by seasonal ingredients, thoughtful technique and a love for the table.
Since 2016 · 42 seats
The restaurant
Where every
detail matters.
Velora is an intimate modern dining destination — seasonal produce, creative technique and hospitality that feels personal rather than performed.
We cook with fire, patience and a short list of producers we trust. Plates arrive composed, never crowded. The room is quiet enough to hear the conversation you came for.
Discover Our Story
Signature dishes
A taste of Velora.
Starter
Pasta
Truffle Ravioli
₹1,450Wild mushroom, parmesan, brown butter.
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Main
Ember-Grilled Tenderloin
₹2,250Black garlic, seasonal vegetables, jus.
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Seafood
Roasted Sea Bass
₹1,850Fennel, lemon beurre blanc, herbs.
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Seafood
Butter-Basted Scallops
₹1,650Brown butter foam, citrus crumb, herbs.
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Dessert
Dark Chocolate Torte
₹850Sea salt, vanilla cream.
Taste itThe craft
Crafted with intention.
01
Source
Seasonal ingredients from trusted producers — farms, boats and foragers we know by name.
02
Prepare
Traditional techniques meet modern precision. Fire, time and a quiet kind of discipline.
03
Create
Every plate designed with balance and intention — flavour first, flourish last.
04
Serve
Warm hospitality completes the experience. The table is yours for the evening.
Executive Chef
The kitchen
Meet the chef.
Chef Matteo Laurent
Matteo cooks the way he was taught in Lyon and later unlearned in Copenhagen — technique as a language, produce as the sentence. At Velora he writes a shorter menu so every plate can be finished with attention.
His kitchen is calm. Fire does the talking. Guests who sit at the chef’s table see a brigade that moves without theatre — and plates that still feel like a small event.
0
Years experience
0
Signature menus
0
Culinary awards
The room
Designed for lingering.
Candlelight, olive banquettes, a bar that knows your hour. Forty-two seats, never more.
Ways to dine
More than a meal.
01
Dinner
An intimate evening of contemporary cuisine in the main room.
02
Chef’s Table
A curated tasting experience close to the kitchen, guided by the brigade.
03
Private Dining
An exclusive setting for celebrations, families and considered events.
04
Wine Experience
Curated pairings from around the world, poured with quiet confidence.
Guest book
Atelier
A visual journal.
